Ingredients and Inputs
Aquamin
Marine Minerals for Health
Deltagen Australia is proud to be a part of the Marigot Group, a diverse global community of companies, whose activities include the manufacture and development of the Aquamin range of marine multi-minerals. Deltagen acts as official agent for Aquamin in Australia and maintains close links with Marigot researchers in Ireland and manufacturing in the UK.
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OVERVIEW
Aquamin is the brand name for a range of products owned and developed by the Marigot Group. As a member of the group, Deltagen is the official distributor for the product throughout Australia and maintains a close relationship with the manufacturer.
The primary Aquamin grade is all-natural seaweed derived marine multi-mineral complex, and is used globally for the value-added fortification of a wide range of food, beverage and supplement products.The product is a versatile food ingredient that provides a powerful point of differentiation.
BENEFITS
Aquamin naturally enhances the mineral profile of standard food and beverage products and is perfect for your free-from application. As an alternative to cheap mined minerals it delivers the trace minerals that may be lost in a gluten-free diet, while at the same time providing textural and other benefits for the application. With wide acceptance and use in Asian markets, Aquamin provides value for Australian food and supplement manufacturers exporting into these emerging markets.
- 100% Natural
- Plant Origin – not from Crushed Limestone, Animal Bone or Coral
- Allergen Free
- Lactose Free
- Slow release mechanism
- Clean Label
- Organic *
- GRAS approved – GRN 000028
- GMO Free
- Halal
- Kosher
UNIQUE HONEYCOMBED STRUCTURE
The Unique plant cell honeycombed structure provides product functionality and assists absorption.
“Aquamin differs elementally and physically from mined minerals.”
Food & Beverage
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aquamin f
A versatile ingredient for use in solid and semi-solid food production, in products including:
- Baking, cereals and snacks
- Soya, oat and rice beverages – Ice cream and confectionary
- Instant Drinks
- Rice, pasta, noodles, congee
- Dairy Produce
- Processed Meat, Fish & Poultry
32%
2.2%
aquamin soluble
Aquamin soluble is specifically designed for use in low pH applications and clear drinks. This grade is ideally suited for:
- Sports drinks
- Powdered sachets
- Functional beverages
12%
1%
aquamin s
Aquamin S is formulated for use in low pH applications, such as:
- Juice & beverageFruit
- Preparations
- Dairy Products
- Frozen Desserts
- Confectionary / Candies
17%
1%
Listed Medicines
Listed Medicines
Flavours & Colours
Quality & Flexibility
FLAVOURS
For over three decades Deltagen has supplied a wide and growing range of flavours in both natural & synthetic forms. When compared with major suppliers, Deltagen offers the flexibility of lower MOQ’s, combined with a responsive customer service.
We understand that it takes time, patience and trial and error to translate your vision into an application and we can help you to turn your concept into a commercial reality.
EFFICIENCY
Highly
responsive with
short lead times
FLEXIBILITY
Offer a wide range of pack
sizes to suit from small to
large enterprises
RELIABILITY
local expertise to find the
right solution for your
application
ECONOMY
Competitive pricing
The Deltagen Range:
Liquid Flavours
Available in synthetic, natural, water-soluble and oil soluble forms.A substantial and growing portfolio of flavours available on request. Applications include but are not limited to: bakery, beverage, biscuit, cake, chocolate, confectionery, dairy, fondants, ice cream, jelly, milk beverages, syrups, water ices, whips and yoghurt.
Spray Dried Flavours
A full range of locally developed encapsulated flavours in natural and synthetic form. Product development is a continuous process with a high degree of involvement with clients. Flexibility on pack sizes and short lead times ensure on-time product development. Applications include: baked goods, beverage powders, confectionery, dairy, dessert mixes, instant jelly, instant tea powders & pharmaceuticals.
flavour Colour
Available in synthetic, natural, water-soluble and oil soluble forms.A substantial and growing portfolio of flavours available on request. Applications include but are not limited to: bakery, beverage, biscuit, cake, chocolate, confectionery, dairy, fondants, ice cream, jelly, milk beverages, syrups, water ices, whips and yoghurt.
Seasonings
Deltagen supply a wide range of seasonings in liquid and powder form. Popular seasonings include: BBQ, beef, cheese, chicken, chilli, curry, meat pie mushroom, onion, pizza, tomato and many non-standard seasonings which can be sourced on request.
COLOURS
The team at Deltagen can draw on extensive experience with both natural and synthetic colours for your application. We have a full spectrum of natural and synthetic colours at competitive prices and with flexibility in order quantity. Below is a selection of some of our popular color choices from each range.
NATURAL COLOUR RANGE
- Annatto
- Beet Red
- Beta Carotene
- Caramel
- Carbon Black
- Lutein
- Carmine
- Carrot Oleoresin
- ChlorophylCochineal Extract
- Elderberry
- Grape Skin Extract
- Malt Caramel
- Paprika
- Saffron
- Turmeric
- Cochineal Extract
- Elderberry
LIQUID COLOUR RANGE
- Apricot
- Black
- Blackberry
- Blue
- Brown Caramel
- Brown Chocolate
- Brown Coffee
- Lime
- Mauve
- Red Raspberry
- Green Lime
- Mauve
- Burgundy
- Green Apple
- Green Lime
- Red Strawberry
- Rose Pink
ARTIFICIAL BLENDED COLOUR RANGE
- Black
- Blue
- Brown Caramel
- Brown Chocolate
- Green
- Green Apple
- Red Pillar Box
- Red Raspberry
- Red Strawberry
- Rose Pink
- Yellow Egg
- Yellow Lemon
- Yellow Saffron
- Yellow Tandoori
ARTIFICIAL POWDERED COLOUR RANGE
- Amaranth
- Brilliant Blue
- Brown HT
- Carmoisine
- Indigo Carmine
- Ponceau
- Sunset Yellow
- Tartrazine
Enzymes & Process Aids
Enzyme products from Deltagen Australia. Deltagen was founded over 30 years ago with a focus on producing enzymes. We now offer bespoke, natural liquid enzyme formulations for a wide and growing variety of industries.
Below are some of our popular formulations & gives an idea of some of our capability. Contact us for availability and pricing.
Brewing & Distilling
Deltazyme
DELTAZYME AMG
Amyloglucosidase (Glucoamylase), capable of producing a high degree of starch conversion on grain when added to the mash. This product is used primarily to assist with the production of high alcohol and/or low carbohydrate beers, among other applications
DELTAZYME HT
High-temperature alpha amylase used to aid the hydrolysis of starch to fermentable sugars in cereal mashes.
DELTAZYME NPA
Neutral protease designed to increase the amount of free amino nitrogen (FAN) produced during mashing.
DELTAZYME BG
Beta-Glucanase, which is used to improve run-off and reduce final filtration times.
DELTAZYME RYE
A customised blend for Rye mashing, with the following important activities:
- Alpha Amylase for starch conversion
- Beta Glucanase for improved run off
- Neutral Protease for increased free amino nitrogen
- Xylanse to hydrolyse arabinoxylans
- Cellulase to hydrolyse cellulose
Deltamalt
Deltamalt
An enzyme blend designed specifically for adjunct brewing and distilling, with the following important activities:
- Alpha Amylase for starch conversion
- Beta Glucanase for improved run off
- Neutral Protease for increased free amino nitrogen
Confectionary
Deltavert
Deltavert
An invertase, which is used for the conversion of Sucrose into Glucose and fructose. Applications include fondants and soft centres.
Olive Oil Processing
Biocon Español | Biogras L
Biogras L
This formulation has been designed by our Marigot Group partner company Biocon Español for the treatment of pastes in the extraction of olive oil. It has pectinase, cellulase and protease activities.
Advantages :
✓ Better output in the extraction.
✓ Better separation of the olive juice
✓ Faster, more effective natural decanting.
✓ Increased oil yield. Between 5 to 10% higher yield which corresponds to 10 – 20 kg more oil / per MT of olives.
✓ Lower oil content in olive pomace.
✓ Cleaner oil.
✓ Quicker and better oil clarification.
✓ Compatible with extraction systems.
✓ Ensures no change in oil quality
Wine Making Enzymes
DELTACELL
Deltacell
This product has been formulated to hydrolyse naturally occurring cellulose and hemi-cellulose in grapes and other fruits. If these substances are not hydrolysed they will inhibit efficient juice extraction by increasing the viscosity, binding with soluble and insoluble substances, thus causing a reduction in yield.
Treatment of the fruit with Deltacell will lead to rapid and simple extraction of juice, with decreased pressure build up, allowing for increased extraction capacity and a faster filtration rate.
Key advantages to the winemaker:
1. Increase in free-run juice and total yield.
2. Faster viscosity reduction.
3. Greater juice clarity.
4. Creation of drier 'cake' at the press.
DELTAPECT
Deltapect
A balanced complex of enzyme activities, which hydrolyse pectic substances leading to de-pectinisation and clarification of juice.
Key advantages to the winemaker:
1. Treatment of the fruit will lead to rapid processing with maximum yield of both free-run and total juice.
2. De-pectinisation of the juice. This results in more rapid floc formation while the lowered viscosity facilitates subsequent clarification and/or filtration.
3. Rapid clarification leading to reduced flavour damage from oxidation or premature fermentation.
4. Reduction in high molecular weight polysaccharides, which can result in unwanted haze.
5. Is active at low temperatures making it ideal for addition to chilled wine must.