From start ups to multinationals, we provide plant and marine based solutions for a wide range of food, beverage and dietary supplement applications.In Australia, we supply all grades, including the Lithothamnion based seaweed mineral complex and also the Aquamin marine sourced magnesium.
On this website, seaweed grades are divided into two sections: Food, Beverage & Nutraceutical grades & TGA Listable grades and there is a standalone section for our two Aquamin magnesium products.
Contact us to find out more about product application, labelling in Australia and also possible co-branding opportunities. Aquamin is a brand of choice for the following major manufacturers:
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A seawater derived source of magnesium for food & beverage, nutraceuticals & cosmetic applications.
Aquamin MgAG is derived from a natural mineral produced from seawater with Arabic Gum added for improved functionality including flowability and compression properties. Magnesium is in the Hydroxide form.
Applications:
A highly bioactive source of magnesium for use in food, nutraceutical powders, and dietary supplements.
Aquamin Mg Soluble is a Magnesium Citrate based mineral source produced by reacting Magnesium Oxide with Citric Acid to render it soluble in aqueous systems.
Applications:
Marigot Ltd. are pioneers in responsibly sourced marine minerals. As a member of the Marigot group of companies, Deltagen Australia is key component in the journey of this resource from the fjord in Iceland to Australia. Marigot & Deltagen are passionate about creating a sustainable & ethical supply chain.
A versatile ingredient for use in solid and semi-solid food production, in products including:
Aquamin AG (Arabic Gum) is a highly bioactive source of minerals rich in calcium for use in foods such as rice and soya beverages. It is stable in neutral or alkali medium & dispersible in colloidal suspensions.
Aquamin soluble is specifically designed for use in low pH applications and clear drinks. This grade is ideally suited for:
Aquamin S is formulated for use in low pH applications, such as:
The key to Aquamin efficacy and functionality is in the dynamic relationship between a unique porous honeycombed structure, with over 10 times the surface area of equivalent calcium carbonate and the presence of over 70 naturally variable trace elements, which are often missing from modern diets; acknowledged by the WHO as representing a hidden hunger.
The honeycombed structure allows for a set of benefits in the body, including aiding bioavailability & also offer a range of practical and measurable functional benefits for food and beverage formulators. The trace elements play an important role in health & act as co-factors in a wide range of biological processes.
Recent work undertaken by Marigot’s research partners in the University of Michigan, among others, show the positive effect that this unique micro structure and natural elemental composition has on maintaining gut health, including the health and diversity of the microbiome.
The Unique plant cell honeycombed structure provides product functionality and assists absorption.
Aquamin seaweed grades are used for the value-added fortification of an increasing number of FMCG applications including:
Aquamin F labelled as a seaweed derived calcium source. A plant alternative as replacement to mined rock-based minerals in plant and nut based dairy alternatives.
Aquamin AG includes Acacia gum and is suitable for rice milks and other low viscosity products.
Aquamin Forte is supplied exclusively by Deltagen Australia & the range complies to the relevant TGA requirements. The range can be incorporated into listed complementary medicines.
Calcified Lithothamnion tophiforme
Tablets & Capsulesproven stability with sensitive forms of Vitamin K
alcified Lithothamnion tophiforme
Sachet & Effervescent TabletLow pH applications
Calcified Lithothamnion tophiforme
Powder products that require high Ca delivery.
A free flowing granulated seaweed powder that is suitable for tablet and capsule applications.
Endless formulation opportunities as the material can be used to replace mined calcium carbonate
A water soluble powder, suitable for sachet, effervescent tablet and liquid application.
The powder grade that is tested & complies to TGA monograph for Calcified Lithothamnion tophiforme – for powder applications that require TGA listing.
Support optimum bone condition for Osteoporosis and Osteopaenia.
Improve GI tract health delivering digestive comfort and better gut health.
Improve GI tract health delivering digestive comfort and better gut health.
For four decades decades Deltagen has supplied a wide and growing range of flavours in both natural & synthetic forms. When compared with major suppliers, Deltagen offers the flexibility of lower MOQ’s, combined with a responsive customer service.
We understand that it takes time, patience and trial and error to translate your vision into an application and we can help you to turn your concept into a commercial reality.
Highly responsive with short lead times
Offer a wide range of pack sizes to suit from small to large enterprises
Local expertise to find the right solution for your application
Competitive pricing
Available in synthetic, natural, water-soluble and oil soluble forms.A substantial and growing portfolio of flavours available on request. Applications include but are not limited to: bakery, beverage, biscuit, cake, chocolate, confectionery, dairy, fondants, ice cream, jelly, milk beverages, syrups, water ices, whips and yoghurt.
A full range of locally developed encapsulated flavours in natural and synthetic form. Product development is a continuous process with a high degree of involvement with clients. Flexibility on pack sizes and short lead times ensure on-time product development. Applications include: baked goods, beverage powders, confectionery, dairy, dessert mixes, instant jelly, instant tea powders & pharmaceuticals.
Available in synthetic, natural, water-soluble and oil soluble forms.A substantial and growing portfolio of flavours available on request. Applications include but are not limited to: bakery, beverage, biscuit, cake, chocolate, confectionery, dairy, fondants, ice cream, jelly, milk beverages, syrups, water ices, whips and yoghurt.
Deltagen supply a wide range of seasonings in liquid and powder form. Popular seasonings include: BBQ, beef, cheese, chicken, chilli, curry, meat pie mushroom, onion, pizza, tomato and many non-standard seasonings which can be sourced on request.
The team at Deltagen can draw on extensive experience with both natural and synthetic colours for your application. We have a full spectrum of natural and synthetic colours at competitive prices and with flexibility in order quantity. Below is a selection of some of our popular color choices from each range.
Amyloglucosidase (Glucoamylase), capable of producing a high degree of starch conversion on grain when added to the mash. This product is used primarily to assist with the production of high alcohol and/or low carbohydrate beers, among other applications
High-temperature alpha amylase used to aid the hydrolysis of starch to fermentable sugars in cereal mashes.
Neutral protease designed to increase the amount of free amino nitrogen (FAN) produced during mashing.
Beta-Glucanase, which is used to improve run-off and reduce final filtration times.
A customised blend for Rye mashing, with the following important activities:
An enzyme blend designed specifically for adjunct brewing and distilling, with the following important activities:
This formulation has been designed by our Marigot Group partner company Biocon Español for the treatment of pastes in the extraction of olive oil. It has pectinase, cellulase and protease activities.
Advantages :
✓ Better output in the extraction.
✓ Better separation of the olive juice
✓ Faster, more effective natural decanting.
✓ Increased oil yield. Between 5 to 10% higher yield which corresponds to 10 – 20 kg more oil / per MT of olives.
✓ Lower oil content in olive pomace.
✓ Cleaner oil.
✓ Quicker and better oil clarification.
✓ Compatible with extraction systems.
✓ Ensures no change in oil quality
If these substances are not hydrolysed they will inhibit efficient juice extraction by increasing the viscosity, binding with soluble and insoluble substances, thus causing a reduction in yield.
Treatment of the fruit with Deltacell will lead to rapid and simple extraction of juice, with decreased pressure build up, allowing for increased extraction capacity and a faster filtration rate.
This product has been formulated to hydrolyse naturally occurring cellulose and hemi-cellulose in grapes and other fruits.
Key advantages to the winemaker:
1. Increase in free-run juice and total yield.
2. Faster viscosity reduction.
3. Greater juice clarity.
4. Creation of drier ‘cake’ at the press.
An enzyme blend designed specifically for adjunct brewing and distilling, with the following important activities:
Key advantages to the winemaker:
1. Treatment of the fruit will lead to rapid processing with maximum yield of both free-run and total juice.
2. De-pectinisation of the juice. This results in more rapid floc formation while the lowered viscosity facilitates subsequent clarification and/or filtration.
3. Rapid clarification leading to reduced flavour damage from oxidation or premature fermentation.
4. Reduction in high molecular weight polysaccharides, which can result in unwanted haze.
5. Is active at low temperatures making it ideal for addition to chilled wine must.
An invertase, which is used for the conversion of Sucrose into Glucose and fructose. Applications include fondants and soft centres.
More and more consumers are showing a preference for healthier foods produced in a sustainable manner. Food, health and care for the environment are firmly linked together in the minds of many.
Today more than ever, the value of protein and its role supporting lifelong health and wellness is widely understood. Not to be outdone, demand for great-tasting and convenient plant-based foods is growing in parallel. The result? Global sales of plant origin proteins are accelerating exponentially.
We established Atura to nourish this growth by inspiring and enabling the food and beverage industry to sustainably meet the demand for a protein-rich, plant-based diet.
Today, we offer secure access to new and diversified sources of plant-based proteins, manufactured in Europe under the highest of standards, and backed by validated nutritional and sensory science and expert application support. But this is just the start of our journey, a journey we’d like to share with like-minded customers, collaborators and partners working together to create game-changing solutions to feed the planet.
Chickpea Protein is a natural rich source, which is produced to the highest standards. Ideal for inclusion in a range of applications such as dairy alternatives, bakery and snacks. The product has a mild pulse flavour and is made with a gentle process to ensure unparalleled product quality.
Our nutrition and application experts empower our customers to innovate with confidence.
Our protein-rich, plant-origin products are backed by meticulous science.
By including our plant proteins in your formulations you can boost daily intake of essential amino acids, minerals and other nutrients.
Our plant proteins offer a range of functionality across different applications.
Our plant proteins have a clean and neutral taste profile.
