Deltagen UK, operating under the brand Atura, is a pioneer in the plant-based protein industry, inspiring and enabling the food and beverage sector to meet the growing demand for protein-rich, plant-origin diets with sustainable, science-backed solutions. Atura’s comprehensive portfolio includes chickpea, red lentil, and fava bean proteins, each meticulously developed to ensure the highest standards of nutritional value, functionality, and taste. Atura’s commitment to innovation is evident in its ability to create versatile products that cater to a wide range of applications, from dairy alternatives and bakery products to snacks and nutritional powders. This article provides an in-depth look at Atura’s product offerings, its sourcing and manufacturing processes, and Atura’s commitment to quality and sustainability.
Atura Plant-Based Protein Product Range
Atura offers a range of high-quality plant-based proteins derived from chickpeas, red lentils, and fava beans. Each product is designed to deliver exceptional nutritional benefits, functionality, and taste, making them ideal for various food applications.
Chickpea Protein
Chickpea protein delivers a robust 45% protein content alongside high dietary fiber, potassium, and magnesium, boasting a well-balanced amino acid profile ideal for nutritional enhancement. Its excellent texture, creamy mouthfeel, and strong emulsification properties make it versatile for dairy alternatives, baked goods, and snacks. With a neutral flavor and pale tan color, chickpea protein adapts well to both sweet and savory applications. This non-GMO ingredient is available in organic & conventional forms, and all products are kosher, halal, and vegan, catering to diverse dietary needs. Produced in Europe using chickpeas sustainably sourced from Turkey, it offers an appealing option for manufacturers seeking versatile plant-based protein solutions.
Red Lentil Protein
Red lentil protein boasts a high protein content of 55-60%, abundant dietary fiber, and minimal saturated fats while providing significant iron and potassium. Its smooth texture, pleasant mouthfeel, and gelling properties make it versatile for use in meat analogs, dairy alternatives, baked goods, and snacks. With a subtle pulse flavor and off-white to peach hue, this ingredient excels in savory applications. Sourced sustainably from Canadian lentils, it’s available as non-GMO and in organic and conventional forms, kosher, halal, and vegan variants, catering to diverse dietary needs and preferences.
Fava Bean Protein
Fava bean protein is rich in protein (55-60%), dietary fiber, magnesium, and potassium, with a good amino acid profile that contributes to a balanced diet. It provides a creamy mouthfeel, smooth texture, and excellent emulsification properties, making it ideal for dairy alternatives, bakery products, snacks, meat analogs, and nutritional powders. With a mild pulse flavor and a subtle, off-white color, fava bean protein suits both sweet and savory foods. Also available in organic & conventional forms, and with all of the range, kosher, halal, and vegan, it is allergen-free, non-GMO, and produced in the UK with locally sourced fava beans.
Atura Plant-Based Protein Manufacturing
Atura’s manufacturing process emphasizes quality and sustainability. Atura’s proteins are produced using gentle processes to maintain the highest product quality. The raw materials are sourced from regions known for their agricultural expertise. This ensures that the ingredients are of the highest quality and also produced in a manner that respects both the environment and the communities involved.
Chickpea Protein: Sourced from Turkey, known for its high-quality chickpeas.
Turkey has a long history of chickpea cultivation, benefiting from optimal growing conditions and traditional farming practices. This expertise results in chickpeas that are rich in nutrients and ideal for high-quality protein extraction. Turkish farmers often employ sustainable farming techniques, such as crop rotation and minimal pesticide use, to maintain soil health and reduce environmental impact.
Red Lentil Protein: Sourced from Canada, a leading producer of red lentils.
Canada’s cool, temperate climate and fertile soil create perfect conditions for growing red lentils. The country’s advanced agricultural technologies and stringent quality standards ensure a consistent and reliable supply of premium lentils. Canadian lentil farmers are known for their commitment to environmental stewardship. Many adopt practices such as reduced tillage, which helps preserve soil structure and moisture, and integrated pest management to minimize chemical usage.
Fava Bean Protein: Sourced from the UK, ensuring local production and sustainability.
By sourcing fava beans locally, Atura reduces the carbon footprint associated with transportation and supports the local agricultural economy. The UK’s climate and soil conditions are well-suited for fava bean cultivation, leading to high-quality yields. UK farmers often follow ethical farming practices, including maintaining high animal welfare standards and promoting biodiversity on their farms. These practices contribute to the overall sustainability of fava bean production.
Atura’s Processing Techniques
Atura’s gentle processing techniques are designed to preserve the nutritional integrity and functional properties of the plant proteins. These methods ensure that the proteins retain their natural benefits, making them ideal for a wide range of applications in the food and beverage industry.
- Minimal Processing: Atura employs minimal processing techniques to extract proteins from plant sources. This helps retain the proteins’ natural structure and nutritional content, ensuring that they remain highly beneficial for end consumers.
- Quality Control: Rigorous quality control measures are implemented at every stage of the manufacturing process. Each batch of plant protein undergoes thorough testing to ensure it meets Atura’s high standards for purity, nutritional value, and functionality.
- Sustainable Production: The manufacturing facilities are designed to minimize environmental impact. Energy-efficient technologies, waste reduction strategies, and water conservation measures are integral parts of Atura’s production process. This commitment to sustainability extends from the sourcing of raw materials to the final production stages.
Atura’s Environmental Considerations
Atura’s approach to manufacturing and sourcing is deeply rooted in ethical and environmental considerations. The company recognizes the importance of sustainable practices for the planet and the well-being of future generations.
- Fair Trade Practices: Atura ensures that the farmers and communities involved in the cultivation of raw materials are treated fairly. This includes fair compensation, safe working conditions, and opportunities for economic development.
- Biodiversity and Ecosystem Health: By promoting biodiversity and ecosystem health, Atura supports the resilience of agricultural systems. This includes encouraging the use of cover crops, supporting pollinator populations, and protecting natural habitats.
- Reduction of Carbon Footprint: Atura is committed to reducing its carbon footprint at every stage of production. This includes optimizing supply chain logistics, using renewable energy sources where possible, and implementing energy-saving measures in manufacturing facilities.
Additionally, Atura is certified under FSSC 22000, BDA Certification for Organic Standards, and FEMAS (Feed Materials Assurance Scheme). By adhering to these high standards, Atura provides the best plant-based protein solutions that meet the diverse needs of the food and beverage industry.
Deltagen UK’s Atura brand stands at the forefront of the plant-based protein industry, with its product line continuously growing to meet market demands. They have recently introduced Atura chickpea protein to the Australian market, now stocked at the Melbourne warehouse of Deltagen Australia. This expansion reflects their commitment to meeting global needs for sustainable and nutritious food options. Their products, including chickpea, red lentils, and fava bean proteins, are designed to be both healthy and environmentally friendly. Atura focuses on minimal processing to preserve the natural benefits of their proteins, making them perfect for a variety of food products.
With their dedication to sustainable and ethical practices, Atura sets a strong example in the industry. They show that it’s possible to provide nutritious, plant-based foods while caring for our planet, paving the way for a sustainable future in global food production.