ATURA

The future of protein is closer than you think.

Born from nature

More and more consumers are showing a preference for healthier foods produced in a sustainable manner. Food, health and care for the environment are firmly linked together in the minds of many.

Today more than ever, the value of protein and its role supporting lifelong health and wellness is widely understood. Not to be outdone, demand for great-tasting and convenient plant-based foods is growing in parallel. The result? Global sales of plant origin proteins are accelerating exponentially.

We established Atura to nourish this growth by inspiring and enabling the food and beverage industry to sustainably meet the demand for a protein-rich, plant-based diet.

Today, we offer secure access to new and diversified sources of plant-based proteins, manufactured in Europe under the highest of standards, and backed by validated nutritional and sensory science and expert application support. But this is just the start of our journey, a journey we’d like to share with like-minded customers, collaborators and partners working together to create game-changing solutions to feed the planet.

ATURA CHICKPEA PROTEIN NOW AVAILABLE IN AUSTRALIA Available from Deltagen Australia

Chickpea
Protein

(Cicer arietinum)

Chickpea Protein is a natural rich source, which is produced to the highest standards. Ideal for inclusion in a range of applications such as dairy alternatives, bakery and snacks. The product has a mild pulse flavour and is made with a gentle process to ensure unparalleled product quality.

45%

CP 45

Protein Concentrate

Key Functionality
  • Forms smooth & creamy emulsions
  • Excellent protein solubility
  • Good binding activity
Powder Properties
  • Protein >45%
  • Dietary Fibre >7%
  • Light tanned colour
  • Mild nutty flavour
Powder Properties
  • Stabilisation in dairy-free cheese
  • Structure formation in non-dairy desserts
  • Soy replacement in meat alternatives
  • Egg replacement in bakery

CP 60

High Protein

Key Functionality
  • Forms smooth & creamy emulsions
  • Excellent protein solubility
  • Good binding activity
Powder Properties
  • Protein >45%
  • Dietary Fibre >7%
  • Light tanned colour
  • Mild nutty flavour
Powder Properties
  • Stabilisation in dairy-free cheese
  • Structure formation in non-dairy desserts
  • Soy replacement in meat alternatives
  • Egg replacement in bakery

60%

Plant-based
Non-GMO
Gluten-free
Non-soy
Kosher
Halal
For more information about the product please click

Made to measure

Our nutrition and application experts empower our customers to innovate with confidence.

Science

Our protein-rich, plant-origin products are backed by meticulous science.

Nutritional

By including our plant proteins in your formulations you can boost daily intake of essential amino acids, minerals and other nutrients.

Functional

Our plant proteins offer a range of functionality across different applications.

Taste

Our plant proteins have a clean and neutral taste profile.

Our Standards