More and more consumers are showing a preference for healthier foods produced in a sustainable manner. Food, health and care for the environment are firmly linked together in the minds of many.
Today more than ever, the value of protein and its role supporting lifelong health and wellness is widely understood. Not to be outdone, demand for great-tasting and convenient plant-based foods is growing in parallel. The result? Global sales of plant origin proteins are accelerating exponentially.
We established Atura to nourish this growth by inspiring and enabling the food and beverage industry to sustainably meet the demand for a protein-rich, plant-based diet.
Today, we offer secure access to new and diversified sources of plant-based proteins, manufactured in Europe under the highest of standards, and backed by validated nutritional and sensory science and expert application support. But this is just the start of our journey, a journey we’d like to share with like-minded customers, collaborators and partners working together to create game-changing solutions to feed the planet.
ATURA CHICKPEA PROTEIN NOW AVAILABLE IN AUSTRALIA Available from Deltagen Australia
Chickpea
Protein
(Cicer arietinum)
Chickpea Protein is a natural rich source, which is produced to the highest standards. Ideal for inclusion in a range of applications such as dairy alternatives, bakery and snacks. The product has a mild pulse flavour and is made with a gentle process to ensure unparalleled product quality.
45%
CP 45
Protein Concentrate
Key Functionality
Forms smooth & creamy emulsions
Excellent protein solubility
Good binding activity
Powder Properties
Protein >45%
Dietary Fibre >7%
Light tanned colour
Mild nutty flavour
Powder Properties
Stabilisation in dairy-free cheese
Structure formation in non-dairy desserts
Soy replacement in meat alternatives
Egg replacement in bakery
CP 60
High Protein
Key Functionality
Forms smooth & creamy emulsions
Excellent protein solubility
Good binding activity
Powder Properties
Protein >45%
Dietary Fibre >7%
Light tanned colour
Mild nutty flavour
Powder Properties
Stabilisation in dairy-free cheese
Structure formation in non-dairy desserts
Soy replacement in meat alternatives
Egg replacement in bakery
60%
Plant-based
Non-GMO
Gluten-free
Non-soy
Kosher
Halal
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