Bioinvert L07
Invertase from Saccharomyces cerevisiae hydrolyses sucrose into a fructose / glucose mixture (invert sugar) for the production of soft centre and liquid centre confectionary and invert sugar.
Invertase from Saccharomyces cerevisiae hydrolyses sucrose into a fructose / glucose mixture (invert sugar) for the production of soft centre and liquid centre confectionary and invert sugar.