K-SDAM | Starch Damage Assay Kit

Product code: K-SDAM

The Starch Damage test kit is suitable for the measurement and analysis of starch damage in cereal flours.

Description

Colourimetric method for the determination of Starch Damage in cereal flours

Principle:
(fungal α-amylase)
(1) Damaged (or gelatinised) starch + H2O → maltodextrins

(amyloglucosidase)
(2) Maltodextrins + H2O → D-glucose

(glucose oxidase)
(3) D-Glucose + H2O + O2 → D-gluconate + H2O2

(peroxidase)
(4) 2H2O2 + p-hydroxybenzoic acid + 4-aminoantipyrine → quinoneimine + 4H2O

Kit size:                               200 assays
Method:                             Spectrophotometric at 510 nm
Total assay time:             ~ 40 min
Detection limit:                0.5-100% of sample weight
Application examples: Cereal flours and other materials

Method recognition:
AACC (Method 76-31.01), ICC (Standard No. 164) and RACI (StandardMethod)

Data Sheet: K-SDAM_DATA

Mega Calc: K-SDAM_CALC