K-MASUG | Maltose/Sucrose/D-Glucose Assay Kit

Product code: K-MASUG

The Maltose/Sucrose/D-Glucose Assay Kit is suitable for the measurement and analysis of maltose, sucrose and D-glucose in plant and food products.

Description

UV-method for the determination of Maltose, Sucrose and D-Glucose in foodstuffs, beverages and other materials

Principle:
(α-glucosidase)
(1) Maltose + H2O → 2D-glucose

(β-fructosidase)
(2) Sucrose + H2O → D-glucose + D-fructose

(hexokinase)
(3) D-Glucose + ATP → G-6-P + ADP

(glucose-6-phosphate dehydrogenase)
(4) G-6-P + NADP+ → gluconate-6-phosphate + NADPH + H+

 

Kit size:   * 34 assays of each

 

The number of manual tests per kit can be doubled if all volumes are halved.
This can be readily accommodated using the MegaQuantTM Wave

Spectrophotometer (D-MQWAVE).

 

Method:                            Spectrophotometric at 340 nm
Reaction time:                  ~ 25 min
Detection limit:                1.5 mg/L

 

Application examples:
Beer, fruit juices, soft drinks, milk, jam, honey, dietetic foods, baby foods, bread, sugar products, bakery products, candies, desserts, confectionery, chocolate, ice-cream, fruit and vegetables, condiments, tobacco, cosmetics, pharmaceuticals, paper and other materials (e.g. biological cultures, samples, etc.)

 

Method recognition:
Methods based on this principle have been accepted by AOAC, EN, NEN, NF, DIN, GOST, OIV, IFU, AIJN and MEBAK

 

 

Data Sheet:

K-MASUG__DATA