K-MALTA | Malt Amylase Assay Kit

Product code: K-MALTA

The Malt Amylase test kit is suitable for the specific measurement and analysis of α-amylase and of β-amylase in malt flour.

Description

Colourimetric method for the determination of α-Amylase and β-Amylase in cereal grains, malt, food, beverages and  fermentation products

Principle:
(1) α-Amylase is measured using the “Ceralpha” Method as used
in K-CERA

(2) β-Amylase is measured using the “Betamyl-3” Method as used
in K-BETA3

Kit size:                               50 assays of each
Method:                             Spectrophotometric at 400 nm
Reaction time:                ~ 20 min (Ceralpha Method)
~ 10 min (Betamyl-3 Method)
Detection limit:                0.05 U/mL

 

Application examples:
Cereal flours, malts, fermentation broths and other materials.

 

Method recognition:
“Ceralpha” Method:         AOAC (Method 2002.01), AACC (Method 22-02.01), ICC (Standard No. 303), RACI(Standard Method) and CCFRA (Flour Testing Working Group Method 0018)

“Betamyl-3” Method:     RACI (Standard Method)

 

Data Sheet: 

K-MALTA_DATA