E-BSTAA | α-Amylase (Thermostable) (Bacillus sp.) (10ml)

Product code: E-BSTAA

High purity α-Amylase (Thermostable) (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis.

 

Description

High purity α-Amylase (Thermostable) (Bacillus sp.) for use in research, biochemical enzyme assays and in vitro diagnostic analysis. This enzyme is exceptionally thermostable and is the ideal choice for use in the total starch assay kits (K-TSTA and K-TSHK). It is considerably more thermostable than related enzymes such as the heat stable α-amylase (Bacillus licheniformisE-BLAAM). Please see the data sheet for experimental stability data.

EC 3.2.1.1
CAZy Family: GH13
CAS: 9000-90-2 / 9000-85-5

alpha-amylase; 4-alpha-D-glucan glucanohydrolase

Highly purified. From Bacillus sp.
In 50% (v/v) glycerol plus 0.02% sodium azide
For use in Megazyme Total Starch methods, suitable for use at pH 5 and above.
Supplied at ~ 3,000 U/mL.

Specific activity:
~ 170 U/mg (40oC, pH 6.5 on Ceralpha reagent).

Stability: > 4 years below -10oC.

 

Data Sheet: Click Here
SDS: E-BSTAA