Megazyme Webinar: Cereal β-Glucan: the good, the bad and the viscous

October 24, 2021

Register Here forCereal β-Glucan: the good, the bad and the viscous Health Claims, Regulatory Landscape & Analytical Methodology.

Date &. Time: Wednesday 10 November 2021 | 10:00-11:00 am, Central European Time.


Participants will gain a clearer understanding of how cereal β-Glucan is key to a variety of industries with an emphasis on food, animal feed and brewing. The recognised health benefits of cereal β-Glucan and how to make compliant food labelling.

On the analytical side, various applicable methods for β-Glucan measurement will be highlighted. These include instrumental and enzymatic techniques, a number of which have been validated through Codex, AOAC International and ICC (AOAC 995.16, AOAC 992.28, Codex Type II and ICC Standard 166).

This free webinar is relevant for quality control & assurance, regulatory, product development for Food & Beverage Manufacturing, Animal Feed, Brewing & Malting.

David Plank

 Managing Principal of WRSS Food & Nutrition Insights and a Senior Research Fellow at the Dept. of Food Science and Nutrition at the University of Minnesota, will present on Health benefits, Labeling claims, and Regulatory Landscape for Beta-Glucans.

 Product Manager at NEOGEN, will present on the structure, relevancy and methods of analysis of Cereal beta-glucan.

A. Brennan 2021

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