A suite of enzymes including Biogras L – an Enzyme developed and manufactured in Spain; specifically formulated for cold-press olive oil processing.

Biogras L

A food grade liquid enzyme preparation with high pectolytic activity, obtained by controlled fungal fermentation. It has been designed especially for the treatment of pastes in the extraction of olive oil.

Advantages include:
  • Greater extraction yield
  • Improved separation of the olive oil juice (cleaner)
  • Lower oil content in olive juice and marc (dry pressings)
  • Faster, more effective natural decantation