32% 2.2% A versatile ingredient for use in solid and semi-solid food production, in products including: Baking, cereals and snacks Rice, pasta, noodles, congee Soya, oat and rice beverages – Ice cream and confectionary Dairy Produce Instant Drinks Processed Meat, Fish & Poultry Dual benefit of a clean tasting marine minerals & range of production … Continue reading Food & Beverage Application