Invertase for soft centres 30 ml

Product code:

5B00110 Invertase is an enzyme that catalyse the hydrolysis of sucrose to create a soft centre/ liquid centre confectionery.

Put a few drops of invertase and leave it over 12 hours to get a soft centre.

Storage should be 10oC or below.

 

If you are looking for volume more than 1 Litre/ wholesale/ bulk orders, please email us at info@deltagen.com.au for more information.

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