Fermentation Fright: Ethanol in Non-Alcoholic Beverages

Kombucha

Megazyme offers two high quality analytical solutions designed for low alcohol foods and beverages, K-ETOH and K-ETOHLQR. K-ETOH (Ethanol Assay Kit) is already widely used in the brewing industry, whilst K-ETOHLQR (Ethanol Assay Kit (Liquid Ready)) has recently been developed by Megazyme results in less interference from the environmental ethanol that is commonly associated with laboratories and accords with AOAC Method 2017.07.